parsley, shallot, carrot, capers & beef steak recipes
1 recipes
Page 1
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, shallot, carrot, parsley, capers, anchovy paste, soy sauce, lemon, extra virgin olive oil, red wine vinegar, honey, vegetable oil, dijon mustard, olive oil, garlic, tarragon