parsley, shallot, carrot, celery & canned anchovy recipes
5 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, shallot, carrot, parsley, pollock, fish stock, bread, butter, pastry flour, white wine, extra virgin olive oil, mint, canned tomato, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, shallot, carrot, parsley, brisket, bread, lemon, extra virgin olive oil, canned whole tomato, bay leaf, salsa verde, egg, capers, onion
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, shallot, carrot, parsley, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, carrot, parsley, chicken stock, lamb neck, parmesan, milk, butter, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, carrot, parsley, mussel, butter, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth