parsley, shallot, carrot, dijon mustard & canned anchovy recipes

2 recipes

Page 1

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, shallot, carrot, dijon mustard, parsley, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, shallot, carrot, dijon mustard, parsley, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, radish, capers, watercress, tarragon, vegetable broth