parsley, shallot, carrot, dijon mustard, lemon & fish sauce recipes
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Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: fish sauce, lemon, shallot, carrot, dijon mustard, parsley, whole chicken, chicken stock, butter, celery, white wine, extra virgin olive oil, bay leaf, sage, new potato, onion, brussels sprout