parsley, shallot, carrot, dill & walnut recipes

1 recipes

Page 1

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: walnut, dill, shallot, carrot, parsley, salmon, celery, lemon, red onion, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils