parsley, shallot, carrot, extra virgin olive oil, bay leaf & brisket recipes
3 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: brisket, shallot, extra virgin olive oil, carrot, bay leaf, parsley, canned anchovy, bread, celery, lemon, canned whole tomato, salsa verde, egg, capers, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, shallot, extra virgin olive oil, carrot, bay leaf, parsley, demi-glace, flour, butter, brandy, red wine, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Bollito Misto
foodnetwork.com
Ingredients: brisket, shallot, extra virgin olive oil, carrot, bay leaf, parsley, beef stock, blue cheese, celery, hot sauce, salsa verde, dijon mustard, mayonnaise, capers, onion, potato, garlic, sherry vinegar