parsley, shallot, carrot, extra virgin olive oil, bay leaf & demi-glace recipes

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Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: demi-glace, shallot, extra virgin olive oil, carrot, bay leaf, parsley, brisket, flour, butter, brandy, red wine, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic