parsley, shallot, carrot, extra virgin olive oil, bay leaf & quinoa recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, quinoa, celery, red wine vinegar, dijon mustard, olive oil, tomato, thyme, onion, vegetable broth, green lentils
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, quinoa, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, white wine vinegar, leek, thyme, garlic