parsley, shallot, carrot, extra virgin olive oil, bay leaf & red onion recipes
2 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: red onion, shallot, extra virgin olive oil, carrot, bay leaf, parsley, duck, fennel, red wine vinegar, dijon mustard, white pepper, thyme, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: red onion, shallot, extra virgin olive oil, carrot, bay leaf, parsley, salmon, walnut, celery, lemon, dill, sun dried tomato, red wine vinegar, basil, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils