parsley, shallot, carrot, extra virgin olive oil, bay leaf & salsa verde recipes
2 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, salsa verde, parsley, brisket, canned anchovy, bread, celery, lemon, canned whole tomato, egg, capers, onion
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, salsa verde, parsley, brisket, beef stock, blue cheese, celery, hot sauce, dijon mustard, mayonnaise, capers, onion, potato, garlic, sherry vinegar