parsley, shallot, carrot, extra virgin olive oil, bay leaf & white wine recipes
5 recipes
Page 1
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: white wine, shallot, extra virgin olive oil, carrot, bay leaf, parsley, lemon, artichoke, white pepper, mayonnaise, thyme, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: white wine, shallot, extra virgin olive oil, carrot, bay leaf, parsley, lemon, artichoke, white pepper, mayonnaise, thyme, onion, sugar, sherry vinegar
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: white wine, shallot, extra virgin olive oil, carrot, bay leaf, parsley, chicken breast, gelatin, lemon, peppercorn, zucchini, white wine vinegar, leek, thyme, quinoa, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: white wine, shallot, extra virgin olive oil, carrot, bay leaf, parsley, whole chicken, chicken stock, fish sauce, butter, celery, lemon, dijon mustard, sage, new potato, onion, brussels sprout
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: white wine, shallot, extra virgin olive oil, carrot, bay leaf, parsley, whole chicken, chicken stock, parmesan, butter, celery, peppercorn, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom