parsley, shallot, carrot, extra virgin olive oil, butter & bacon recipes

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Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots

chefspencil.com

Ingredients: bacon, butter, shallot, extra virgin olive oil, carrot, parsley, chicken stock, salmon, lemon, white wine, chive, baby gem lettuce, peas, garlic