parsley, shallot, carrot, extra virgin olive oil, butter & brandy recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, brandy, extra virgin olive oil, carrot, parsley, demi-glace, brisket, flour, red wine, bay leaf, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, brandy, extra virgin olive oil, carrot, parsley, prawns, fish stock, cream, celery, lemon, bay leaf, tomato paste, tomato, garlic, cayenne, white rice