parsley, shallot, carrot, extra virgin olive oil, butter & brisket recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, butter, shallot, extra virgin olive oil, carrot, parsley, demi-glace, flour, brandy, red wine, bay leaf, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic