parsley, shallot, carrot, extra virgin olive oil, butter & capers recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, capers, lard, ham hock, flour, cream, celery, peppercorn, white wine vinegar, bay leaf, onion, quail egg
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, capers, mussel, canned anchovy, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, watercress, tarragon, vegetable broth