parsley, shallot, carrot, extra virgin olive oil, butter & capers recipes

2 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, capers, lard, ham hock, quail egg, flour, cream, celery, peppercorn, white wine vinegar, bay leaf, onion

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, capers, mussel, canned anchovy, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, watercress, tarragon, vegetable broth