parsley, shallot, carrot, extra virgin olive oil, butter & cayenne recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, cayenne, lobster, cream, celery, orange, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, cayenne, prawns, fish stock, cream, celery, lemon, brandy, bay leaf, tomato paste, tomato, garlic, white rice