parsley, shallot, carrot, extra virgin olive oil, butter & cream recipes
3 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, shallot, extra virgin olive oil, carrot, parsley, lobster, celery, orange, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic, cayenne
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, shallot, extra virgin olive oil, carrot, parsley, lard, ham hock, flour, celery, peppercorn, white wine vinegar, bay leaf, capers, onion, quail egg
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, shallot, extra virgin olive oil, carrot, parsley, prawns, fish stock, celery, lemon, brandy, bay leaf, tomato paste, tomato, garlic, cayenne, white rice