parsley, shallot, carrot, extra virgin olive oil, butter & green lentils recipes
2 recipes
Page 1
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, green lentils, chicken broth, balsamic vinegar, fennel, honey, bay leaf, dijon mustard, sage, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, green lentils, sour cream, celery, lemon, kale, coriander, smoked paprika, thyme, vegetable broth, sherry vinegar