parsley, shallot, carrot, extra virgin olive oil, butter & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, butter, shallot, extra virgin olive oil, carrot, parsley, ham hock, flour, cream, celery, peppercorn, white wine vinegar, bay leaf, capers, onion, quail egg