parsley, shallot, carrot, extra virgin olive oil, butter & lemon recipes
8 recipes
Page 1
Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, chicken stock, bacon, salmon, white wine, chive, baby gem lettuce, peas, garlic
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, sour cream, celery, kale, coriander, smoked paprika, thyme, vegetable broth, green lentils, sherry vinegar
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, prawns, seafood stock, parmesan, flour, lasagna, milk, tomato sauce, chile pepper, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, heavy cream, flour, pie crust, bay leaf, egg, celeriac, parsnip, thyme, sugar, scallion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, prawns, fish stock, cream, celery, brandy, bay leaf, tomato paste, tomato, garlic, cayenne, white rice
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, whole chicken, chicken stock, fish sauce, celery, white wine, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, chicken stock, salmon, milk, celery, coriander, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, shallot, extra virgin olive oil, carrot, parsley, mussel, canned anchovy, celery, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth