parsley, shallot, carrot, extra virgin olive oil, butter & parmesan recipes

6 recipes

Page 1

Barley and Shiitake Mushroom Risotto

crecipe.com

Ingredients: parmesan, butter, shallot, extra virgin olive oil, carrot, parsley, pearl barley, celery, shiitake mushroom, thyme, onion, garlic, vegetable broth

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: parmesan, butter, shallot, extra virgin olive oil, carrot, parsley, shrimp, orzo, celery, white wine, orange, fennel, onion, asparagus

Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours

food52.com

Ingredients: parmesan, butter, shallot, extra virgin olive oil, carrot, parsley, prawns, seafood stock, flour, lasagna, milk, lemon, tomato sauce, chile pepper, garlic

Tagliatelle with Shiitake Mushrooms and Asparagus

kuali.com

Ingredients: parmesan, butter, shallot, extra virgin olive oil, carrot, parsley, chicken broth, heavy cream, fettuccine, celery, white wine, basil, shiitake mushroom, white pepper, thyme, onion, asparagus, garlic

Tagliatelle with Shiitake Mushrooms and Asparagus Recipe

recipes.net

Ingredients: parmesan, butter, shallot, extra virgin olive oil, carrot, parsley, chicken broth, heavy cream, fettuccine, celery, white wine, basil, shiitake mushroom, white pepper, thyme, onion, asparagus, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, butter, shallot, extra virgin olive oil, carrot, parsley, whole chicken, chicken stock, celery, peppercorn, white wine, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom