parsley, shallot, carrot, extra virgin olive oil, butter & parsnip recipes
2 recipes
Page 1
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, parsnip, heavy cream, flour, pie crust, lemon, bay leaf, egg, celeriac, thyme, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, parsnip, demi-glace, brisket, flour, brandy, red wine, bay leaf, juniper berry, tomato paste, thyme, pearl onion, garlic