parsley, shallot, carrot, extra virgin olive oil, butter & prawns recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: prawns, butter, shallot, extra virgin olive oil, carrot, parsley, seafood stock, parmesan, flour, lasagna, milk, lemon, tomato sauce, chile pepper, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, butter, shallot, extra virgin olive oil, carrot, parsley, fish stock, cream, celery, lemon, brandy, bay leaf, tomato paste, tomato, garlic, cayenne, white rice