parsley, shallot, carrot, extra virgin olive oil, butter & tomato paste recipes
3 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, tomato paste, lobster, cream, celery, orange, orange liqueur, bay leaf, thyme, onion, garlic, cayenne
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, tomato paste, demi-glace, brisket, flour, brandy, red wine, bay leaf, juniper berry, parsnip, thyme, pearl onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, extra virgin olive oil, carrot, parsley, tomato paste, prawns, fish stock, cream, celery, lemon, brandy, bay leaf, tomato, garlic, cayenne, white rice