parsley, shallot, carrot, extra virgin olive oil, butter & white wine vinegar recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, shallot, extra virgin olive oil, carrot, white wine vinegar, parsley, lard, ham hock, flour, cream, celery, peppercorn, bay leaf, capers, onion, quail egg
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, shallot, extra virgin olive oil, carrot, white wine vinegar, parsley, chicken stock, salmon, milk, celery, lemon, coriander, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic