parsley, shallot, carrot, extra virgin olive oil, butter & whole chicken recipes

2 recipes

Page 1

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: whole chicken, butter, shallot, extra virgin olive oil, carrot, parsley, chicken stock, fish sauce, celery, lemon, white wine, bay leaf, dijon mustard, sage, new potato, onion, brussels sprout

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: whole chicken, butter, shallot, extra virgin olive oil, carrot, parsley, chicken stock, parmesan, celery, peppercorn, white wine, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom