parsley, shallot, carrot, extra virgin olive oil & canned anchovy recipes
4 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, carrot, parsley, beef dripping, beef sirloin, lemon, rosemary, olive oil, capers, sherry, potato, garlic, sherry vinegar
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, carrot, parsley, pollock, fish stock, bread, butter, pastry flour, celery, white wine, mint, canned tomato, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, carrot, parsley, brisket, bread, celery, lemon, canned whole tomato, bay leaf, salsa verde, egg, capers, onion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, carrot, parsley, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth