parsley, shallot, carrot, extra virgin olive oil & cayenne recipes
6 recipes
Page 1
Beef and Green Olive Tajine
nigella.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, cayenne, beef stew meat, paprika, green olives, ginger powder, tomato paste, cinnamon, potato, canned tomato, garlic
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, cayenne, cumin, red onion, red lentils, sun dried tomato, kalamata olives, fennel, tomato paste, thyme, garlic, vegetable broth, chili flake
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, cayenne, lobster, butter, cream, celery, orange, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, parsley, cayenne, prawns, fish stock, butter, cream, celery, lemon, brandy, bay leaf, tomato paste, tomato, garlic, white rice
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, cayenne, bread, celery, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, thyme, onion, sugar, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, cayenne, salmon, lemon, balsamic vinegar, brown sugar, rosemary, honey, red wine, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic