parsley, shallot, carrot, extra virgin olive oil, celery & basil recipes
5 recipes
Page 1
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: celery, shallot, extra virgin olive oil, basil, carrot, parsley, chicken broth, parmesan, heavy cream, butter, fettuccine, white wine, shiitake mushroom, white pepper, thyme, onion, asparagus, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: celery, shallot, extra virgin olive oil, basil, carrot, parsley, chicken broth, parmesan, heavy cream, butter, fettuccine, white wine, shiitake mushroom, white pepper, thyme, onion, asparagus, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, shallot, extra virgin olive oil, basil, carrot, parsley, salmon, walnut, lemon, dill, red onion, sun dried tomato, red wine vinegar, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, shallot, extra virgin olive oil, basil, carrot, parsley, mussel, canned anchovy, butter, lemon, dill, white wine, zucchini, fennel, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, shallot, extra virgin olive oil, basil, carrot, parsley, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, zucchini, fennel, marjoram, egg, peas, cornstarch, thyme, asparagus, chile pepper, potato