parsley, shallot, carrot, extra virgin olive oil, celery & cayenne recipes
3 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, cayenne, lobster, butter, cream, orange, orange liqueur, bay leaf, tomato paste, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, cayenne, prawns, fish stock, butter, cream, lemon, brandy, bay leaf, tomato paste, tomato, garlic, white rice
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, cayenne, bread, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, thyme, onion, sugar, garlic