parsley, shallot, carrot, extra virgin olive oil, celery & olive oil recipes
5 recipes
Page 1
Winter cannellini bean soup
crecipe.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, olive oil, chicken stock, bacon, canned cannellini beans, bay leaf, leek, oregano, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, olive oil, red wine vinegar, bay leaf, dijon mustard, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, olive oil, almond milk, flour, balsamic vinegar, portobello mushroom, rosemary, oregano, spinach, thyme, potato, garlic, vegetable broth
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, olive oil, bacon, canned kidney beans, green tomato, corn tortillas, zucchini, marjoram, jalapeno, cilantro, onion, garlic, lime, vegetable broth, sherry vinegar
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, olive oil, chicken stock, prawns, mussel, arabic bread, lemon, dill, sumac, tomato paste, tomato, thyme, onion, potato, sugar, garlic