parsley, shallot, carrot, extra virgin olive oil, celery & red wine vinegar recipes
4 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: celery, shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, canned tuna, bread, kalamata olives, cherry pepper, dijon mustard, capers, honey mustard, sugar, canned artichoke
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, bread, lemon, red onion, roasted red peppers, rosemary, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, salmon, walnut, lemon, dill, red onion, sun dried tomato, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils