parsley, shallot, carrot, extra virgin olive oil & celery recipes

42 recipes

Page 1

Vegetable nut: how to prepare it at home

cookist.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley

Lentil stew

donnaecasa.it

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, bay leaf, tomato paste, lentils, vegetable broth

Quinoa Pilaf

deliciouslittlebites.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, peas, quinoa, garlic, vegetable broth

turkey stew

gourmetproject.net

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, turkey breast, walnut, bread crumbs, black olives, garlic

Hearty Lentil Soup with Ham and Potatoes

foodnetwork.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, chicken stock, ham, lentils, potato, garlic

Make-Ahead Chickpea Salad With Cumin and Celery Recipe

seriouseats.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, cumin, white wine vinegar, bay leaf, chickpea, onion

Cream of Turkey & Wild Rice Soup

eatingwell.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, chicken broth, cooked chicken, flour, sour cream, mushroom, wild rice

Mediterranean Style Roasted Red Pepper and Lentil Salad

allrecipes.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, lemon, balsamic vinegar, white wine vinegar, dijon mustard, bell pepper, onion, green lentils

Piquillo Peppers Stuffed with Chorizo and Manchego

crecipe.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, chorizo, manchego, panko, whipped cream, piquillo pepper, chilli flake, garlic

Mediterranean Style Roasted Red Pepper and Lentil Salad

allrecipes.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, lemon, balsamic vinegar, white wine vinegar, dijon mustard, bell pepper, onion, green lentils

Salmon in Crazy Water (Acqua Pazza)

southernboydishes.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, chicken stock, salmon, lemon, white wine, cherry tomato, capers, thyme, garlic

Winter cannellini bean soup

bbcgoodfood.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, chicken stock, bacon, cannellini beans, bay leaf, olive oil, leek, oregano, garlic

Chicken in Riesling with Prunes and Cabbage

epicurious.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, chicken broth, chicken breast, lemon, white wine, cabbage, rosemary, thyme, prunes, garlic

CUBE OF RISONI WITH SAFFRON, RED PRAWNS, CITRUS FRUITS AND ASPARAGUS

academiabarilla.it

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, shrimp, parmesan, butter, orzo, white wine, orange, fennel, onion, asparagus

Lentil Soup with Kale

leitesculinaria.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, sour cream, butter, lemon, kale, smoked paprika, coriander powder, thyme, vegetable broth, green lentils, sherry vinegar

Josephine Baker’s Spaghetti Bolognese

foodsogoodmall.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, ground beef, beef stock, ground pork, spaghetti, red wine, chilli flake, tomato paste, onion, garlic, nutmeg

MY MINESTRONE FAMILY RECIPE - Italian vegetable soup

philosokitchen.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, cauliflower, zucchini, kale, cannellini beans, butternut squash, leek, green beans, potato, vegetable broth, nutmeg

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, thyme, quinoa, onion, vegetable broth, green lentils

Mediterranean Tuna Salad

mayihavethatrecipe.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, canned tuna, bread, kalamata olives, red wine vinegar, cherry pepper, artichoke, dijon mustard, capers, honey mustard, sugar

Tangy Lentils and Quinoa

garlicandzest.com

Ingredients: celery, shallot, extra virgin olive oil, carrot, parsley, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, lentils, thyme, quinoa, onion, vegetable broth