parsley, shallot, carrot, extra virgin olive oil & dill recipes
4 recipes
Page 1
One-Pan Chicken & Asparagus Bake
eatingwell.com
Ingredients: dill, shallot, extra virgin olive oil, carrot, parsley, chicken breast, lemon, honey, dijon mustard, coriander powder, asparagus, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, shallot, extra virgin olive oil, carrot, parsley, salmon, walnut, celery, lemon, red onion, sun dried tomato, red wine vinegar, basil, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: dill, shallot, extra virgin olive oil, carrot, parsley, chicken stock, prawns, mussel, arabic bread, celery, lemon, sumac, olive oil, tomato paste, tomato, thyme, onion, potato, sugar, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, shallot, extra virgin olive oil, carrot, parsley, mussel, canned anchovy, butter, celery, lemon, white wine, zucchini, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth