parsley, shallot, carrot, extra virgin olive oil & fish stock recipes
2 recipes
Page 1
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: fish stock, shallot, extra virgin olive oil, carrot, parsley, canned anchovy, pollock, bread, butter, pastry flour, celery, white wine, mint, canned tomato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, shallot, extra virgin olive oil, carrot, parsley, prawns, butter, cream, celery, lemon, brandy, bay leaf, tomato paste, tomato, garlic, cayenne, white rice