parsley, shallot, carrot, extra virgin olive oil & flour recipes
6 recipes
Page 1
Cream of Turkey & Wild Rice Soup
eatingwell.com
Ingredients: flour, shallot, extra virgin olive oil, carrot, parsley, chicken broth, cooked chicken, sour cream, celery, button mushroom, wild rice
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, shallot, extra virgin olive oil, carrot, parsley, prawns, seafood stock, parmesan, lasagna, milk, butter, lemon, tomato sauce, chile pepper, garlic
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: flour, shallot, extra virgin olive oil, carrot, parsley, lard, ham hock, butter, cream, celery, peppercorn, white wine vinegar, bay leaf, capers, onion, quail egg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, carrot, parsley, heavy cream, pie crust, butter, lemon, bay leaf, egg, celeriac, parsnip, thyme, sugar, scallion
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, shallot, extra virgin olive oil, carrot, parsley, almond milk, celery, balsamic vinegar, portobello mushroom, rosemary, olive oil, oregano, spinach, thyme, potato, garlic, vegetable broth
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: flour, shallot, extra virgin olive oil, carrot, parsley, demi-glace, brisket, butter, brandy, red wine, bay leaf, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic