parsley, shallot, carrot, extra virgin olive oil, garlic & leek recipes
5 recipes
Page 1
Winter cannellini bean soup
crecipe.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, garlic, chicken stock, bacon, celery, canned cannellini beans, bay leaf, olive oil, oregano
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, garlic, chestnut, lemon, white wine, button mushroom, butternut squash, tomato paste, thyme, onion, potato
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, garlic, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, white wine vinegar, bay leaf, thyme, quinoa
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, garlic, chicken stock, salmon, milk, butter, celery, lemon, coriander, white wine vinegar, bay leaf, button mushroom, thyme, watercress, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, leek, garlic, beef steak, beef stock, butter, peppercorn, chive, red wine, bay leaf, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil