parsley, shallot, carrot, extra virgin olive oil, lemon, garlic & bacon recipes
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Fried Salmon, Braised Little Gems, Peas with Summer Herbs and Shallots
chefspencil.com
Ingredients: bacon, lemon, shallot, extra virgin olive oil, carrot, parsley, garlic, chicken stock, salmon, butter, white wine, chive, baby gem lettuce, peas