parsley, shallot, carrot, extra virgin olive oil, lemon & milk recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: milk, lemon, shallot, extra virgin olive oil, carrot, parsley, prawns, seafood stock, parmesan, flour, lasagna, butter, tomato sauce, chile pepper, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: milk, lemon, shallot, extra virgin olive oil, carrot, parsley, chicken stock, salmon, butter, celery, coriander, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic