parsley, shallot, carrot, extra virgin olive oil, lemon & olive oil recipes
5 recipes
Page 1
Grilled Salmon Rice Salad
magnoliadays.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, olive oil, salmon, white wine vinegar, long-grain white rice, dijon mustard, peas, bell pepper, garlic, scallion
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, olive oil, beef dripping, canned anchovy, beef sirloin, rosemary, capers, sherry, potato, garlic, sherry vinegar
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, olive oil, beef steak, anchovy paste, soy sauce, red wine vinegar, honey, vegetable oil, dijon mustard, capers, garlic, tarragon
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, olive oil, chicken stock, prawns, mussel, arabic bread, celery, dill, sumac, tomato paste, tomato, thyme, onion, potato, sugar, garlic
Beetroot falafel, dukkah and mint salad
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, carrot, parsley, olive oil, pistachio, greek yogurt, cumin, red onion, sesame seed, mixed greens, harissa, fresh mint, chickpea flour, beetroot, coriander powder, garlic, canned chickpea, chili flake