parsley, shallot, carrot, extra virgin olive oil, onion & capers recipes
3 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, capers, onion, brisket, canned anchovy, bread, celery, lemon, canned whole tomato, bay leaf, salsa verde, egg
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, parsley, capers, onion, lard, ham hock, flour, butter, cream, celery, peppercorn, white wine vinegar, bay leaf, quail egg
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, capers, onion, brisket, beef stock, blue cheese, celery, hot sauce, bay leaf, salsa verde, dijon mustard, mayonnaise, potato, garlic, sherry vinegar