parsley, shallot, carrot, extra virgin olive oil & red wine recipes

8 recipes

Page 1

Italian Braised Pork Shoulder

allrecipes.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, pork shoulder, beef broth, red onion, tomato paste, thyme, garlic

Country French Chicken With Herb Butter Noodles

cdkitchen.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, chicken breast, egg noodle, butter, button mushroom, canned tomato, tarragon

Chicken with Red Wine and Tarragon

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, chicken breast, egg noodle, butter, button mushroom, sugar, canned tomato, tarragon

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, chicken stock, oxtail, lemon, orange, bay leaf, butternut squash, cinnamon, thyme, star anise, onion, canned tomato, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, demi-glace, brisket, flour, butter, brandy, bay leaf, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, beef steak, beef stock, butter, peppercorn, chive, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil

Salmon with Fig Jam

crecipe.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, salmon, lemon, balsamic vinegar, brown sugar, rosemary, honey, grapeseed oil, dijon mustard, dried fig, oregano, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, celery, tamari, sun dried tomato, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic