Parsley And Shallot And Carrot And Extra Virgin Olive Oil And Thyme And Bay Leaf Recipes

Traditional Lamb Stew

justapinch.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lamb stock, worcestershire, lamb shoulder, cornstarch, potato

Rich Chicken Stew

eatingwell.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, lemon, peas, button mushroom, cornstarch

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, duck, red onion, fennel, red wine vinegar, dijon mustard, white pepper, green lentils

Rich Chicken Stew Recipe - (4/5)

keyingredient.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, lemon, peas, button mushroom, cornstarch

Rich Chicken Stew

eatingwell.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, lemon, peas, button mushroom, cornstarch

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lemon, white wine, artichoke, white pepper, mayonnaise, onion, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lemon, white wine, artichoke, white pepper, mayonnaise, onion, sugar, sherry vinegar

Tangy Lentils and Quinoa

sidechef.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, celery, red wine vinegar, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

LOBSTER BISQUE

chefspencil.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, lobster, butter, cream, celery, orange, orange liqueur, tomato paste, onion, garlic, cayenne

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, white wine vinegar, leek, quinoa, garlic

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, heavy cream, flour, pie crust, butter, lemon, egg, celeriac, parsnip, sugar, scallion

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, oxtail, lemon, orange, red wine, butternut squash, cinnamon, star anise, onion, canned tomato, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, demi-glace, brisket, flour, butter, brandy, red wine, juniper berry, tomato paste, parsnip, pearl onion, garlic

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, chicken stock, salmon, milk, butter, celery, lemon, coriander, white wine vinegar, button mushroom, leek, watercress, potato, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, beef steak, beef stock, butter, peppercorn, chive, red wine, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, whole chicken, chicken stock, parmesan, butter, celery, peppercorn, white wine, rutabaga, porcini, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, parsley, thyme, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic