parsley, shallot, carrot, extra virgin olive oil, thyme & butternut squash recipes
2 recipes
Page 1
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, butternut squash, thyme, chestnut, lemon, white wine, button mushroom, tomato paste, leek, onion, potato, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, butternut squash, thyme, chicken stock, oxtail, lemon, orange, red wine, bay leaf, cinnamon, star anise, onion, canned tomato, garlic