parsley, shallot, carrot, extra virgin olive oil, thyme & fennel recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, parsley, thyme, duck, red onion, red wine vinegar, bay leaf, dijon mustard, white pepper, green lentils
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, parsley, thyme, cumin, red onion, red lentils, sun dried tomato, kalamata olives, tomato paste, garlic, vegetable broth, chili flake, cayenne
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: shallot, fennel, extra virgin olive oil, carrot, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, marjoram, basil, egg, peas, cornstarch, asparagus, chile pepper, potato