parsley, shallot, carrot, extra virgin olive oil, thyme & green lentils recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, green lentils, duck, red onion, fennel, red wine vinegar, bay leaf, dijon mustard, white pepper
Lentil Soup with Kale
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, green lentils, sour cream, butter, celery, lemon, kale, coriander, smoked paprika, vegetable broth, sherry vinegar
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, green lentils, celery, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth