parsley, shallot, carrot, extra virgin olive oil, thyme & parsnip recipes
4 recipes
Page 1
Winter Vegetable Roast
newengland.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, parsnip, thyme, hazelnut, apple, chive, honey, olive oil, apple cider vinegar, pear, summer squash
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, parsnip, thyme, heavy cream, flour, pie crust, butter, lemon, bay leaf, egg, celeriac, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, parsnip, thyme, demi-glace, brisket, flour, butter, brandy, red wine, bay leaf, juniper berry, tomato paste, pearl onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, parsnip, thyme, celery, tamari, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic