parsley, shallot, carrot, extra virgin olive oil, thyme & quinoa recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, quinoa, celery, red wine vinegar, bay leaf, dijon mustard, olive oil, tomato, onion, vegetable broth, green lentils
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, carrot, parsley, thyme, quinoa, chicken breast, gelatin, lemon, peppercorn, white wine, zucchini, white wine vinegar, bay leaf, leek, garlic