parsley, shallot, carrot, extra virgin olive oil, thyme & red wine recipes
5 recipes
Page 1
Italian Braised Pork Shoulder
allrecipes.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, thyme, pork shoulder, beef broth, red onion, tomato paste, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, thyme, chicken stock, oxtail, lemon, orange, bay leaf, butternut squash, cinnamon, star anise, onion, canned tomato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, thyme, demi-glace, brisket, flour, butter, brandy, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, thyme, beef steak, beef stock, butter, peppercorn, chive, bay leaf, button mushroom, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, red wine, carrot, parsley, thyme, celery, tamari, sun dried tomato, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic