parsley, shallot, carrot, extra virgin olive oil, thyme & red wine vinegar recipes
4 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, duck, red onion, fennel, bay leaf, dijon mustard, white pepper, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, celery, bay leaf, dijon mustard, olive oil, tomato, quinoa, onion, vegetable broth, green lentils
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, bread, celery, lemon, red onion, roasted red peppers, rosemary, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, carrot, parsley, thyme, ground chicken, chorizo, peanut butter, peanut, soy sauce, panko, ketchup, sesame seed, red cabbage, ginger root, rice wine vinegar, snow peas, toasted sesame oil, honey, sriracha, dijon mustard, anaheim pepper, egg, cilantro, bell pepper, agave nectar, onion, mango, garlic, scallion